Selecting Cut Flowers
Floral Arranging Tips
- Choose a container that's about half the height of your stems.
- Be adventurous with containers.
Branch out with pitchers, ceramic jugs, baskets or whatever else comes to mind.
- Let your container act as a backdrop to your bouquet.
After all, flowers are the main attraction.
- Cut your stems to varying lengths.
It's fun when everything doesn't look the same.
- Create a focal point for your bouquet.
Put the largest and brightest flowers in the center and work outward, adding lighter and smaller flowers as you go.
- Bunch round flowers in groups of two or three.
They'll have more of an impact that way.
- Add a few tall, straight flowers.
A mixture of heights and sizes makes any group more interesting.
- Fill in spaces with greens.
But don't plug all the holes!
- Perfection is imperfection!
Flowers are like people - they have more character and flair when every hair isn't in place.
- Don't go by any book.
Have fun with your bouquet. Just put together something that pleases you.
Care and Handling
- Start with a container that gives your flowers room to breathe.
They will retain their vigor for longer this way.
- Make sure the container is clean.
Dirt and other contaminants won't help your flowers look their best.
- Cut about an inch off the stems, and recut every few days.
They'll last longest this way.
- If possible, cut stems under water to prevent air bubbles.
- Use a sharp knife-like tool to cut stems.
Dull blades can damage the stems.
- Feed your flowers!
Use any commercial floral preservative, but measure correctly and follow the directions.
- Remove leaves that would otherwise be submerged in vase water.
- Keep the flowers fresh.
Remove leaves and petals that fall in, and change water that looks cloudy.
- Remove flowers that begin to fade.
If only a few blossoms remain, transfer them to a smaller container, or add a couple of fresh stems to the bunch.
If you have questions, just ask!
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